Almejas “Clams” 30 Pieces

The clams are harvested exclusively by hand between October and February in the creeks of Arousa and Muros on the Galician coast. After being brought to the Los Peperetes plant, they are placed in seawater to be drained of excess sand for 12 hours. They are presented accompanied by a sauce composed of water and salt in order to best maintain the delicate flavor.

What makes Los Peperetes preserves special?

One of the biggest secrets of Los Peperetes is the special care taken in the preparation of each product using strict quality controls throughout the process.

The accompanying sauces are like homemade, made with local raw materials and inspired by old family recipes. The process begins with a rigorous selection of raw material, choosing only fresh seasonal products at their best time of consumption from the best fish and shellfish markets in Galicia.

The goal is to offer preserves of the best quality, up to the most exquisite palates.

Origin

Galicia SPAIN

Typology

Clam Fish Preserves

Packaging

120 gr tin

Specifications

Ingredients: CLAMS (MOLLUSCS), water and salt. May contain traces of shellfish and fish

Net weight: 120g net drained weight: 85g

Average nutritional values per 100g: energy 445kJ/106 kcal, fat 1g, of which saturated fatty acids 0g, carbohydrates 3g, of which sugars 0g, protein 21g, salt 1g

Storage methods: store in a cool, dry place. Once opened store in the refrigerator and consume within 3 days

Address and business name: Jelopa s.l., Valentin Viqueira, 28 Carril 36610 Villagarcia de Arosa, Pontevedra Spain

EC stamp: ES 12.07672/PO

Ingredients that contain allergens are highlighted in BOLD

Product label the indications on the information provided of the products may vary due to changes made by the manufacturers that may temporarily cause variations between the information on the site and the information on the products that are delivered. We therefore encourage you to check the information on the product label or pack before consuming or using the product.